In the food world, line cooks are the real heroes. We rely on my back-of-house friends and colleagues to educate us as we eat, drink, and discuss some of the best and worst food Phoenix has to offer.

Who knows more about the food than the individuals who prepare it daily? 

Our pledge to you is that we will be 100% transparent. I will never get paid to promote a restaurant. Everything we say is what I believe; no one is paying us for our opinions.

Hold Your Fork

I started HYF because I felt that there were stories that needed to be told. Food that needed to be eaten.